Jia Lei bread baking commercial course Lesson 2

I signed up for Jia Lei bread baking course in March. Their course dates are very flexible (closed only on Mondays) but at a fixed timing from 9.30am-12.30pm. After the first lesson, I go earlier at around 9am as I realised that in order to learn at a comfortable pace, an earlier time is better. It gives me ample time after the class ends for me to sit down with the principle of Jia Lei to do some theories and QnAs.

I forgot my camera for Lesson 1 so the following pictures will start from Lesson 2.

Lesson 2

• Corn bread
  
• Plaited bread - plain and with fillings