When I went for lesson 9 that day, I realised that Jia Lei was conducting a secondary school puff pastry baking class. I was like sxxt, did I make a mistake or did the teacher made a mistake on my schedule? Anyway, I felt that it was pointless to question who is wrong or right. I just made a quick rescheduling and make my way to the gym. I took my time at the gym, had lunch and while I was shopping for groceries, Jia Lei called me and ask if I can make it for lesson. I was still around that area so I thought why not? I was the only one learning and it felt great! The whole kitchen to myself! HAHAHA!
The picture on the left is bread with yam topped with almonds, bread with butter topped with coffee mexican topping (similar to roti boy) and durian cream coiled bread which I had to redo because I failed the other time. Only days later that I remember making cartoon-face bread but I did not bring back. I think it was inside the proofer. There were so many variations that day, so I guess both my teacher and I forgot about the cartoon-face bread. Hopefully, I can do again in lesson 10 (my last lesson).
The picture on the right is durian strudel. They had a puff pastry baking class before my class and they saved some left over pastry for me. It allows me to practise making the strudel once again. It was a breeze and it felt great!
During my lesson, some of the teachers were practising on some cute cupcakes with 3D designs so that they can teach on future classes. Aren't they sweet!
1 comment:
hi dee,
im interested in taking the jia lei baking course as well. how did you find it? did you think you learned a lot and was everything super tasty. i have dreams of making my own bread talk-esque goodies with my own 2 hands. would love to hear your thoughts.
best,
joann
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