It's Japan Hour! During the long weekend, I invited my friends to try my japanese cuisine. I made california and unagi maki, pork katsucurry and katsudon. 
I was an hour plus late and they were so hungry by then. I should give myself about 3 hours of preparation and cooking time instead of just 2 hours the next time. So, my friends, pardon me, I will do better next time. The next session will be pizzas and christmas goodies!
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