The brownies class by Chef Chris was simply educational! I learnt alot during the class. At one point in time i thought that i was in a chemistry class. He taught us things like why we put corn syrup instead or sugar and why water needs to be added in certain recepies. He also told us that those commercially sold brownies that has a crust on top is due to alot more sugar in the pastry to allow a hard crust to form on top. So beware of additional calories on those! At the end of the class, each participants received a box of brownies in 3 flavours to bring home!
Brownies are very easy to make and can even be bake into a cake with the same recipe. It can become cheap yet wonderful christmas gifts for your friends in such economy downturn. Hehe...
No comments:
Post a Comment