Jia Lei Bread making course Lesson 5

During lesson 5, I learnt to make spinach bread and sesame bread. Spinach blended with water to make spinach juice, then added to the basic bread dough. For the sesame bread, finely grounded black sesame is added to the basic dough. For the spinach bread, I filled it with stir fried chilli dried prawns (hae bee hiam) and placed some banana leaves over the bread for decorations. As for the sesame bread, I made three variations. I filled some with bbq pork (char siew) and coat it with Mexican topping (like polo bun), some with coconut, and others plain with black and white sesame on the surface.