Jia Lei Bread Making Course Lesson 7

This lesson was a pretty fast one. I have had learnt making cream puffs before thus, it was easy for me. The only difference, its only slight ingredient change which results in a denser and softer puffs. The ones that I did at home had a harder crust and I feel that it it much more suitable to feel the puffs with ice creams to make them profiteroles, as the crunch of the puffs will go better with the softness of the ice cream.

I mixed red bean paste with the basic dough to make red bean bread. A few interesting variations was made. Finally, I baked the sandwich loaf which makes the end of lesson 7.